BRAZIL CHICKEN

Premium cuts

Certification Halal, ISO 9001: 2008,
ISO 22000:2005,
FSSC 22000:2010, EU approved

General Product Appearance:

- Moisture Content: Less Than 2-3%
- Well cleaned and fresh
- Feather off
- Washed & Clean
- No Bad Smells
- No bruise
- No bad smells
- No Preservative
- Frozen and fresh 100%
- Black Spots: Less than 1%
- No Ammonia Burning Spot
- The humidity of less than 5%
- Broken Bones: Less than 2-3%
- No black pads or ammonia burns
- White Skin ( Outer Yellow Skin Off )
- No Excessive Blood or Blood Stains
- Drainage: 0 to -5°C for 8 hours.

Frozen Requirement:

• Blast Frozen at - 40o C.
• Stocked at minus 18 degrees Celsius.
• During Transportation: minus 10~15C
• Type of Product chicken: Whole Chicken and parts.
 

Packaging/Labeling:

♦ 20 kgs carton containing two 10kgs or four 5kgs block raped in polythene sheet.
♦ Total 20 MT / 27 MT of frozen chicken feet using 20'/40’ high-Q container.
♦ Stored at -18o C. For details please check Catalogue in the attachment for different packaging types. Custom/private packaging and labeling is also accepted.
♦ Please also inform in case private labeling in needed (Private labeling is free for orders above 100 MT).

SIF Certificate

Halal Frozzen Whole Chicken

Halal Frozzen Whole Chicken Halal Frozzen Whole Chicken Halal Frozzen Whole Chicken

Polybag (900g -  2200g)
Carton (9-15.4 kg)
Products are certified with HALAL, ISO01:2008, FSSC 22000:2010, ISO  22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Breast

Frozen Chicken Breast Frozen Chicken Breast

Weight range 130 - 300 g per piece
Carton (10.8kg/14kg/15kg)
Products are certified with HALAL, ISO01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Inner Fillet

Frozen Chicken Inner Fillet Frozen Chicken Inner Fillet

Weight range 40-50 g per piece
Carton (14kg)
Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Whole Leg

Frozen Chicken Whole Leg Frozen Chicken Whole Leg

Weight range 400 - 600 g per piece
Carton (10kg/14kg/15kg)
Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Drumsticks

Frozen Chicken Drumsticks Frozen Chicken Drumsticks

Weight range 95 - 175 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions:-18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Thigh

Frozen Chicken Thigh Frozen Chicken Thigh

Weight range 115-200 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Prime Wings

Frozen Chicken Prime Wings Frozen Chicken Prime Wings

Weight range 55-65 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Wings

Frozen Chicken Wings Frozen Chicken Wings

Weight range75-120 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Mid Wings

Frozen Chicken Mid Wings Frozen Chicken Mid Wings

Weight range 25-35 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Paws

Frozen Chicken Paws Frozen Chicken Paws

Weight range 25-35 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Feet

Frozen Chicken Feet Frozen Chicken Feet

Weight range 25-35 g per piece
Carton (10kg/14kg/15kg)

Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Livers

Frozen Chicken Livers Frozen Chicken Livers

Carton (10kg/14kg/15kg)
Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

Frozen Chicken Gizzards

Frozen Chicken Gizzards Frozen Chicken Gizzards

Carton (10kg/14kg/15kg)
Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved
Storage conditions: -18°C and lower
Shelf life: 12 -24 months

BUSINESS PROCEDURES

- LC/TT
- DLC/MT700 MT103
- SBLC/MT760 MT103 TRANSFERABLE, 100% AT SIGHT, ASSIGNABLE, CONFIRMED, IRREVOCABLE, DIVISIBLE

Documents

After confirmation of the Deposit or payment instrument. The seller will provide the following shipping documents:

♦ Commercial Invoice.
♦ Packing List
♦ Certificate of OriginBill of Loading Marked Freight Prepaid Health
♦ Certificate SIF
♦ CERTIFICATE Dioxin Free
♦ CertificateANTI-MOSQUITO
♦ CERTIFICATE SGS or BV Weight and Quality
♦ NO WOOD CERTIFICATE
♦ Cargo Insurance covering up to 110% total value of the order.
♦ PRICE COMMITMENT DECLARATION ISSUED BY THE MANUFACTURER.
♦ Halal Certificate Legalized by importing country's embassy or chamber of commerce.
♦ Certificate of Origin Legalized by country's embassy or chamber of commerce
♦ Health Certificate Legalized importing country's embassy or chamber of commerce.
♦ FULL SET EXPORT DECLARATION TO CHINA MAINLAND (PRC), PLUS 1 COPY QUALITY CERTIFICATE ISSUED BY THE PRODUCTION PLANT OR CERTIFICATIONS RELIABLE INSTITUTIONS (ORIGIN, APTITUDE FOR HUMAN OR ANIMAL CONSUMPTION)

PROCEDURE:

1) Buyer submits Letter of Intent (LOI)
2) Seller sends FCO to the Buyer
3) Buyer Signs, Stamps and returns the FCO and Issue ICPO along with POF/BCL with copy of Passport and Company Registration certificate. Official Email to Seller.
4) Seller send Sales and Purchase Contract (SPA)
5) Buyer verifies signs and returns to Sales and Purchase agreement
6) Seller issues the Proforma Invoice
7) Seller shall verify and if accepted shall sign final contract and returns to buyer, both parties lodge Signed contract with their respective banks. The exchange of contract with buyer shall be by electronic transmission / fax or by courier services.
8) Buyer's bank issues SBLC or DLC within 7 banking days and the seller will give 2% PB.
9) Shipment commences after 20 days of SBLC/MT760 or DLC/MT700 opening at the loading port and payment shall be made by MT 103 against shipping documents at the loading port.
10) Subsequently monthly shipment continues as per terms and conditions of the SPA.

Address:

Head quarter office: 14629 Porteaux Bay Drive, Biloxi, MS 39532 USA
Branch Office: 2674 Sturla Drive San Jose, CA 95148 USA

Email:

info@jblinternationaltrading.com
leejbl@yahoo.com

Hotline:

+1.408-499-7877 WhatsApp

Contact us